Our Products
Using only the highest quality whole herbs and spices, we've created a line of spice rubs and seasonings that let you travel the culinary world right in your kitchen or backyard grill. Deciding against salt and sugar*, we've blended these seasonings expertly to allow you to control the flavor intensity. Because of the purity of these spices, they're incredibly versatile too-use them to create marinades and sauce-starters, toppings, or garnishes.
Secret seasoning blends are the personal stamp of revered Cajun and Creole cooks in Louisiana’s backroads and delta. Our unique Bayou Rub is a rustic yet refined blend of sweet paprika and spicy hot pepper with savory thyme, oregano, garlic, and onion, capturing the seductive essence of this great regional cuisine. Use for blackening meat, poultry, and seafood. Stir into jambalayas, fricassees, and étouffés.
The exotic and assertive flavors of pan-Asian cooking are combined with yin-yang balance in our Dragon Rub. Rub it on meat, poultry, fish and vegetables before grilling, broiling, or baking. Sprinkle into stir-fries. Dragon Rub is also sensational blended into marinades and barbecue or sauté sauces.
Fresh vegetables, from asparagus to zucchini, are simply sensational when grilled, and taste even more fabulous when rubbed with our Garden Rub—a minty Mediterranean mélange flecked with fennel and red pepper. Going from the garden to the grill has never been more tempting!
Fill your kitchen and palate with sunshine by rubbing plump chicken, rosy lamb, and even earthy potatoes with our Mt. Olympus Rub—a savory Aegean blend of flowering herbs, garlic, and lemon.
The orginal! Our company’s first official rub, Nantucket Rub, was first designed to make easy island living even easier. Simply rub your own or your neighborhood fishmonger’s catch-of-the-day with colorful Nantucket Rub—a fish friendly blend of dill, tarragon, lemon zest, garlic, and pink peppercorns. Drizzle with fruity olive oil and a spritz of lemon or lime juice. Light the grill or fire up the oven, pour a cocktail, relax, and grill, bake, or broil your way to bliss. Fabulous for all fish feasts and mighty tasty on chicken breasts and garlic bread too!
Real cowboys and great city steakhouses know prime cuts of beef need only a little enhancement. This winning combination of mustard, peppercorns, and garlic makes everything from filet mignon to basic burgers worth every gram of cholesterol! Bring on the beef!
Pueblo Rub brings authentic, south-of-the-border savor to your favorite meat, poultry, fish, and vegetable recipes. Mellow ancho chiles and aromatic Mexican oregano team with cilantro, cumin, cocoa powder, and garlic to impart a perfect balance of fire and spice to everything from grilled skirt steaks, pots of chili, and salsas to crisp quesadillas. Make your palate dance like a jumping bean!
Indian recipes often intimidate with long lists of required seasonings. Raj Rub comes to the rescue by carefully balancing turmeric, coriander, cumin, and fiery red chilies with sweet cinnamon, cloves, cardamom, exotic coconut, fenugreek, and nigella seeds. Perfect for making curries without worries or trouble-free tandoors.
Our own Jamaican jerk seasoning, Rasta Rub, captures the tropical vibrancy of the Caribbean by combining sweet allspice, sugar*, cinnamon, and nutmeg, with savory thyme, onion, garlic, and super hot Scotch Bonnet peppers. Rub on ribs, pork roasts, chicken, and shrimp. Use in any recipe calling for jerk seasoning. *contains less than 2 grams of sugar per serving
Bring a vibrant rebirth of flavor to Italian cooking and grilling with our Renaissance Rub—a harmonious and herbaceous blend of oregano, rosemary, and garlic punctuated by sesame seeds, hot red pepper, sweet sundried tomato bits, and lemon zest. Savor la dolce vita of simple Tuscan grilling by rubbing everything from calamari and chicken to thick steaks and garden-fresh zucchini with Renaissance Rub. Blend into pasta sauces, salad vinaigrettes, and marinades, or strew over pizza and flatbreads.
The Provencal village of St. Remy once inspired Van Gogh to paint some of his most famous works. Today, traveling cooks are always inspired by this sun-drenched area’s cuisine—infused with fragrant wild herbs from the lovely countryside. In the South of France, these herbs are dried and blended to make herbes de Province. St. Remy Rub recreates this lush blend to bring a toujours Province savor to kitchens everywhere
In New England, and many coastal crannies, summer memories are made from the savor of clambakes and lobster boils with plates piled high with steaming lobsters, crab, shrimp, mussels, and clams. Our medley of vibrant herbs and spices will make your lobster pot sing and guests happy as clams.
Turkey Rub can effortlessly make your bird taste as picture-perfect as a Norman Rockwell painting. Savory green rosemary, sage, thyme, and oregano pair with zesty dried cranberries, lemon peel, and ginger, yielding irresistible aromatic flavor.